Food Protection Manager Certification, Sep
Date and Time
Monday Sep 22, 2014 Thursday Sep 25, 2014
New Certification
-September 22 and 25, 9:00 A.M. - 5:00 P.M.
Re-certification
-September 25th from 1-5:00 PM (Has the option to join the class/review that starts at 9 AM)
Location
TBD
Fees/Admission
CLICK HERE TO DOWNLOAD REGISTRATION FORM AND FEES SCHEDULES
Registration form needs to be hand delivered with a valid Government issued ID and payment for registration to be completed.
Contact Information
Emma Dean Kratochwill (405) 595-2334
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Description
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
