Food Protection Manager Certification, May
Date and Time
Monday May 12, 2014
New Certification
-May 12 & 15 from 9 AM to 5 PM
Re-certification
-May 15 from 1 to 5 PM (Has the option to join the class/review that starts at 9 AM)
Location
Greater Oklahoma City Hispanic Chamber of Commerce
309 SW 59th Street, Suite 302
Oklahoma City, OK 73109
Fees/Admission
CLICK HERE TO DOWNLOAD REGISTRATION FORM AND FEES SCHEDULES
Registration form needs to be hand delivered with a valid Government issued ID and payment for registration to be completed.
Contact Information
Guillermo Gallegos at 405-616-5031
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Description
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
Options available to attendees are:
-2 day class and exam for certification (May 12 & May 15)
-1 day exam, available for re-certification ONLY (May 15)
