Food Certification, March 17& 20, 2015
Date and Time
Tuesday Mar 17, 2015
9:00 AM - 5:00 PM CDT
Tuesday, March 17th & Friday , March 20th
9:00 AM - 5:00 PM
Must attend both days.
Location
Held at The Greater OKC Hispanic Chamber of Commerce
3321 S. Western Ave.
OKC, OK 73109
(405) 616-5031
Fees/Admission
Cost of class is $150.00. Can register in person at the Hispanic Chamber offices or by phone with credit card payment. No seats are reserved without pre-payment. Government issued ID is required to register.
Contact Information
Linda Piñon (405) 616-5031
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Description
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
