Monday May 12, 2014
New Certification
-May 12 & 15 from 9 AM to 5 PM
Re-certification
-May 15 from 1 to 5 PM (Has the option to join the class/review that starts at 9 AM)
Greater Oklahoma City Hispanic Chamber of Commerce
309 SW 59th Street, Suite 302
Oklahoma City, OK 73109
CLICK HERE TO DOWNLOAD REGISTRATION FORM AND FEES SCHEDULES
Registration form needs to be hand delivered with a valid Government issued ID and payment for registration to be completed.
Guillermo Gallegos at 405-616-5031
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THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
Options available to attendees are:
-2 day class and exam for certification (May 12 & May 15)
-1 day exam, available for re-certification ONLY (May 15)
Printed courtesy of www.okchispanicchamber.org/ – Contact the Greater OKC Hispanic Chamber of Commerce for more information.
3321 S. Western Avenue, Oklahoma City, OK 73109 – (405) 616-5031 – info@okchispanicchamber.org