Food Protection Manager Certification, July
Date and Time
Tuesday Jul 8, 2014
9:00 AM - 5:00 PM CDT
New Certification
-July 7 & 10 from 9 AM to 5 PM
Re-certification
-July 10 from 1 to 5 PM (Has the option to join the class/review that starts at 9 AM)
Location
Greater Oklahoma City Hispanic Chamber of Commerce
309 SW 59th Street, Suite 302
Oklahoma City, OK 73109
Fees/Admission
CLICK HERE TO DOWNLOAD REGISTRATION FORM AND FEES SCHEDULES
Registration form needs to be hand delivered with a valid Government issued ID and payment for registration to be completed.
Contact Information
Hispanic Chamber at 405-616-5031
Send Email
Description
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
Options available to attendees are:
-2 day class and exam for certification (July 7 & May 10)
-1 day exam, available for re-certification ONLY (July 10)
Printed courtesy of www.okchispanicchamber.org/ – Contact the Greater OKC Hispanic Chamber of Commerce for more information.
3321 S. Western Avenue, Oklahoma City, OK 73109 – (405) 616-5031 – info@okchispanicchamber.org