BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181113T150000Z
DTEND:20181113T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Food Certification\, November 13 - 15th
DESCRIPTION:THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
X-ALT-DESC;FMTTYPE=text/html:THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.<br />\n<br />\n&nbsp\;
LOCATION:Held at The Greater OKC Hispanic Chamber of Commerce 3321 S. Western Ave. Oklahoma City\, OK 73109 (405) 616-5031
UID:e.1498.3694
SEQUENCE:3
DTSTAMP:20260601T201104Z
URL:https://business.okchispanicchamber.org/events/details/food-certification-november-13-15th-3694
END:VEVENT

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