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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20201023T130000Z
DTEND:20201024T210000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Certificacion de Alimentos Para Gerentes\, October 24\,25 2020
DESCRIPTION:THIS IS A SPANISH ONLY COURSE\n\n \n\nEvery food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<br />\n<em>THIS IS A SPANISH ONLY COURSE</em></p>\n\n<p>&nbsp\;</p>\n\n<p>Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.</p>\n
LOCATION:Held at The Greater OKC Hispanic Chamber of Commerce 3321 S. Western Avenue\, Oklahoma City\, OK 73109 (405) 616-5031
UID:e.1498.4371
SEQUENCE:3
DTSTAMP:20260601T152445Z
URL:https://business.okchispanicchamber.org/events/details/certificacion-de-alimentos-para-gerentes-october-24-25-2020-4371
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