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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191115T140000Z
DTEND:20191116T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Certificacion de Alimentos Para Gerentes\, 15 y 16 de noviembre 2019
DESCRIPTION:THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
X-ALT-DESC;FMTTYPE=text/html:<p><br />\n<br />\nTHIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.</p>\n
LOCATION:Held at The Greater OKC Hispanic Chamber of Commerce 3321 S. Western Avenue\, Oklahoma City\, OK 73109 (405) 616-5031
UID:e.1498.4111
SEQUENCE:3
DTSTAMP:20260601T173334Z
URL:https://business.okchispanicchamber.org/events/details/certificacion-de-alimentos-para-gerentes-15-y-16-de-noviembre-2019-4111
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