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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190213T150000Z
DTEND:20190213T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Certificacion de Alimentos Para Gerentes\, 13 & 14 de Febrero 2019
DESCRIPTION:THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
X-ALT-DESC;FMTTYPE=text/html:<br style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;" />\n<span style="color: rgb(51\, 51\, 51)\; font-family: sans-serif\, Arial\, Verdana\, &quot\;Trebuchet MS&quot\;\; font-size: 13px\; background-color: rgb(255\, 255\, 255)\;">THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.</span>
LOCATION:Held at The Greater OKC Hispanic Chamber of Commerce 3321 S. Western Avenue\, Oklahoma City\, OK 73109 (405) 616-5031
UID:e.1498.4119
SEQUENCE:3
DTSTAMP:20260601T193230Z
URL:https://business.okchispanicchamber.org/events/details/certificacion-de-alimentos-para-gerentes-13-14-de-febrero-2019-4119
END:VEVENT

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