Food Certification, Jan. 27 and 29, 2015
Date and Time
Tuesday Jan 27, 2015
9:00 AM - 5:00 PM CST
Monday, Jan. 27 and Thu. Nov. 29, 2015
9:00 AM - 5:00 PM
Must attend both days.
Location
Held at The Greater OKC Hispanic Chamber of Commerce
3321 S. Western Ave.
OKC, OK 73109
(405) 616-5031
Fees/Admission
Cost of class is $150.00. Can register in person at the Hispanic Chamber offices or by phone with credit card payment. No seats are reserved without pre-payment. Government issued ID is required to register.
Contact Information
Lilly Trujillo (405) 616-5031
Send Email
Description
THIS IS A SPANISH ONLY COURSE. Every food service establishment is required to have at least one Certified Food Protection Manager. This is a state mandated requirement. The certified manager must be employed in a supervisory role and responsible for providing training to all employees.
